Sunday, January 30, 2011

My Nanny Weekend

    
     My nephew and niece are at an age where they are practicing their independence. At ages eight and six respectively, they have just recently been introduced to the concept of SLEEPOVERS.

     I remember the time too, when my cousins and I were at their age, we too had regular sleepovers at each other's houses during summer vacation. We had one week to raid, pillage and conquer the chosen castle, uh, I mean camp out at the designated cousin's house before we were returned to our respective parents at my grandmother's house the following week.

     I think giving kids this type of experience, even at the tender ages of six and eight is a very good idea. It teaches kids how to plan ahead, make choices, get along with other people, adjust to living conditions and house rules that they are not accustomed to, take responsibility and take care and be respectful of their and other people's belongings.

     Although what I can only recall now is how much fun we had as kids in those sleepovers with my cousins, I did not realize how prepared their houses had to be for such an invasion of minimum five kids per week of summer vacation. It's only now when my mom and I babysit for my nephew and niece do I realize what a well-stocked pantry and a very creative "baby sitting activity list" can do for your and your little guests' sanity and relaxation.  :-)

     Doing the "learn to eat what is on your plate" sermon, though a very good lesson to teach kids while they are young is really not the best way to deal with picky eaters. And while a hotdog and fried chicken smörgåsbord would be the most painless way to get them to eat for the duration of their stay with you, I do not think it's very sensible from a nutritional and healthy-eating habit point of view. Though they would have their moments, these two are beginning to open up their palates to new taste experiences whenever they are here at home.

     So, my dilemma this week was how to keep these two kids occupied so I can finish chores around the house. Well, after breakfast and a little time for cartoons on the television, I called the two over and gave them each a pad of paper, and watercolor pencils. To keep the mess at the minimum, I just told them that those are colored pencils and the small brush in the kit was just put there by mistake... :-P


    
     Then, I told them that I for the next hour or so, they would be competing with each other in making a storybook, with a story that they each made up. I expected my niece, being younger, would protest as she is just beginning to spell and draw, but she gamely rose to the challenge like her brother! Good job, sweetie!



     I just gave them key words to jump start that hour of productive housework, uh, I mean creative fun. I touched on things that they loved to do and toys that they played with to make into a story, and within five minutes, I was told that that they already had their story ideas down pat. So, after laying down the ground rules (share the pencils, no fighting and poking each other in the eye with the pencils, and make the most beautiful storybook that you can), I left them on their own.




     I really did not know what to expect and was on the alert for someone giving up the task because of boredom or frustration. Surprisingly, these two kids kept at it until they finished their storybooks, and right on the hour at that!


     The kids came up with simple and imaginative stories that were fun to decipher and read. As to the winner, well I gave them both a prize for creativity, imagination, and best of all, peace and quiet co-existence for an hour all in one weekend! :-)

    

      Cheers everyone!

©CherWriter 2011.01.30

Friday, January 14, 2011

PRAYER FOR HEALING



We can be sick, not only of the body, but also of the heart, the mind, and the spirit. By this prayer, we ask not only to be healed from our bodily ailments, but even from our ailments of the heart, the mind, and the spirit.


PRAYER FOR HEALING

O, God our Creator and Father, You love us so much that You sent Your divine Son, our Lord Jesus Christ, to help us in all our needs, and above all, to save us. And so, to show His concern for us, He went about doing good, healing the sick, and even restoring lives to some. The disabled, the lepers, the paralytic, the blind, and many others — they were all restored to their normal health by the touch of His hand, by the word of His mouth.

O Jesus, our Divine Savior and Physician, touch us by Your hand, and let the healing power of Your love flow unto us. There is nothing impossible with You. You will it, and we are healed.

Heal me from my bodily ailments that can badly affect my performance in my daily activities and work. Give me the health and strength of body that I may be able to cope with my responsibilities in life effectively.

More importantly, dear Jesus, heal me from my sicknesses of heart, of mind, and of the spirit.

Heal me, dear Lord, from my pride and arrogance that make me feel superior over others, or even despise or treat them with contempt. Heal me from my cynicism that make me take spiritual things for granted, indifferent, and snobbish towards You and my neighbor. Heal me from my conceit and self-centeredness that make me see and exaggerate the good in me and the faults of others. Instead, give me true humility.

Heal me, dear Jesus, from my greed and selfishness that make me desire inordinately material things to the point of losing my taste for spiritual values, especially my love for You. Instead, give me the spirit of generosity.

Heal me from my lust and sensuality that make me desire inordinately illicit pleasures of the body and even abuse my human sexuality or exploit others for my own gratification. Instead, dear God, give me purity of body and soul. Help me be decent in thought, word, and deed.

Heal me from envy and jealousy, dear Master, that make me desire unreasonably the good that I see in others. Help me love them, instead, O Lord.

Heal me from my anger, my tendency to lose my temper even over little things, and in the process make my disposition irritable and irritating. Instead, dear God, make me patient and forbearing.

Heal me from my hatred, from my bitterness and resentment against those who may have offended me, from my desire to revenge or to be vindictive. Remove any grudges from my heart that can destroy my peace of mind and inner joy. Instead, dear Lord, make me charitable and loving to others.

Heal me from my laziness, from my inordinate desire for comfort and ease that make me forget or even neglect my responsibilities. Instead, dear Lord, make me diligent, conscientious, and zealous.

Heal me from my memories of unpleasant events, hostile persons, and evil places that have caused me embarrassment and shame, or marred my past life.

O Holy Spirit, the Divine Paraclete, make me experience the strengthening effect of Your grace. Drive away my fears and doubts, my anxieties and worries, my feelings of insecurity and frustration. Enlighten and guide me, strengthen and inspire me, as I go through my daily life committed to Your Will.

I ask all this through Christ our Lord, Amen

*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*♥*

     I found this prayer 12 years ago in the chapel of a hospital, during the time Daddy was sick. It is a very beautiful prayer that I hope all of you would be able to draw strength and renewal from.













©CherWriter 2011.01.14

Tuesday, January 11, 2011

The New Year's Resolution Solution

     Well, it's been a little over a week into the new year. For those of you who've made New Year's resolutions, have you been keeping them so far?

     Personally, I no longer make new year's resolutions. To me, they just look good on paper, and nothing else. It is burdensome too in those times that I attempted to fulfill one. I successfully and spectacularly fail rather than fulfill those on things I repeatedly put on the list anyway! Hehehe!!!

     So, to do away with feelings of guilt, panic, anxiety, and foot-in-mouth disease (which is a very stressful way to start the year), I have resolved to just start the year with a prayer like this:


You know O Lord, that I want this year rockin',
Please grant me the things that were not stuffed in my Christmas stocking.
Like a 26-inch waist, nipped and tucked in the right place,
And soft smooth skin, with nary a wrinkle on my face.

To white hairs that peek ever so slyly on my crown,
I wish O Lord, they remember that they looked better growing brown.
My thighs and arms, look Lord, they are all at an excess,
The charity to donate it to, lead me, for You know who needs it best.

A good job that provides well, and keep the bills at bay,
A job with no stress arriving every passing day,
These O Lord I deign please provide,
That my health be good, and I be kept sound of mind.

But seriously, Lord, here is the real reason I start this year in prayer,
Knowing I cannot exist or do anything alone outside your care...
Please have it in Your heart to listen to this little list of wishes,
That in the year, we see them come to pass, and be left laughing in happy stitches...

Good health and safe voyage each and everyday,
O Lord, grand my loved ones night and day.
A hand filled to excess with blessings and riches,
Help me give away to those whose homes are made in ditches.

Help me discover more of myself as you made me to be,
With the help of new friends, and those old true and trusted by me.
With each day, teach me love, and teach me true prayer,
To praise Thee, with all that I am, now and forever.

 A happy heart, mind and joyful soul,
Free of sickness, debt and thoughts of coal,
All these I ask to prosper in my hands,
That when You account for it, I give you excess, and not any lack.

O Lord, your blessing of another year has come,
For us to think of what we have and have not done.
For all the blessings that I have received,
Thank you for these and those to come indeed!


















©CherWriter 2011.01.11

Thursday, January 6, 2011

Ilocos Norte: A True Bastion of Northern Philippine Culture

     I have to admit, time has gotten the better of me once again. It has blurred past, leaving me speechless. At the start of this new year, I am amazed to realize that it has been 10 months since our company road trip to the northern part  of the country: Ilocos.

     That looooonggg road trip from Manila to Vigan, Ilocos Sur to Pagudpud, Ilocos Norte and back was fun as staff were allowed to bring their families. It was not only a chance to unwind, but get into an educational field trip with the kids in tow.

     I would highly recommend you rent a large vehicle and driver (not unless you want to sit behind the wheel for the duration of the trip) and take this road trip with your family. I was delighted with all the surprises Ilocos had in store for me on that trip.




Vigan Church, Ilocos Sur



The imposing beauty of Paoay Church
(St. Augustine Church, Paoay Ilocos Norte)
 


Paoay Church detail
   

A long forgotten treasure by the side of the church
  

The side of Paoay Church
 



Paoay church  bell tower
 

Paoay church bell tower detail
or Rapunzel's tower... you decide.  :-)


      The architecture of the churches that have stood their ground with the passing of time is a testament to the care Ilocano's take in preserving history and the beauty of these living monuments.

    


 
     Of course, the Cape Boreador Lighthouse (Burgos, Ilocos Norte) is also a testament of how past generations have safeguarded the coast from pirates who may have wanted to pillage and plunder in one of these, most likely...




Abandoned row boat on Bangui, Ilocos Norte's shores
 
     View turn of the century houses along the famed streets of Vigan where you can take a calesa (horse drawn carriage) and cruise at a leisurely, rhythmic clip-clop, clip-clop gait of the horses.





   Ilocos is the home of many famous personalities in the Philippines. Some of them are Padre Jose Burgos, painter Juan Luna,

Painter Juan Luna's ancestral house


the family of Former President Ferdinand Edralin Marcos and Former First Lady Imelda Romualdez Marcos,

To this day, her beauty is timeless

 and National Artist for Pottery (1986) Mr. Fidel Go.



Mr. Fidel Go at his pottery workshop in Vigan, Ilocos Sur
 
      There was even a shop waiting for the eagle-eyed treasure and bargain hunter.

  

    There are a lot of food choices to make a for a happy tummy in Vigan. There's bagnet (deep fried pork belly), pinakbet (mixed vegetables with shrimp paste), dinardaraan (Ilocano version of blood stew or chocolate meat), and Vigan longganisa (Vigan style savory sausage links, a personal favorite.). There is also tinubong (sticky rice cake cooked in bamboo cylinders).



Tinubong
 


The local coffee stand... uh, 3-in-1 coffee, anyone?
 
    
     But of course, one of the more well known products of the region is garlic. Yes, and lots of it! 


     I guess if I were in Ilocos, I would set up my own gourmet aioli shop with these around the house. Definitely no vampires here! Hehehe!!!  

     As Ilocanos are known to be thrifty, being careful with their personal belongings has really made it possible for future generations to have these in their midst. I was amazed that not only the architecture of buildings were preserved, but the interiors as well as seen from these pictures...


One thing is for sure. This phone does not need pre-paid load credits.  :-)
 

Kitchen work area at the house of Padre Burgos
 


Music room at the Burgos house

 

Capiz windows, a beautiful exhibit piece
of Filipino architecture, creativity, originality and culture
 

One of the many rooms with wicker furniture and capiz windows
at the Malacañang of the North, Paoay Ilocos Norte. I can only imagine how
lavish this looked like when the Marcoses were at the peak of their power.
   
    Looking out to the horizon, holding on to the treasures of the past, Ilocanos look also to the future for things that they can leave as a legacy for today's generation. Though not built of stone or wood, the Bangui Windmills harness the power of the winds passing through the coast to ensure a bright future for its residents.




   Ilocos is a long way away from Manila. The distance making it perfect to just zone out and recharge your spirit with views like this...



Unspoiled beaches

     

A peek into the South China Sea
from Thunderbird Resort, La Union

     Sadly, that trip was over all too soon. I hope lady luck will have me visit again and see more of what I have missed next time around.




(P.S. Thanks to Shyla and Ate Mira for some of the pics posted here. :-) )

©CherWriter 2011.01.06

Monday, January 3, 2011

Mise en Place: Strawberry Mash Shakes are the Life!

~Fresh Baguio Strawberries! Yum! ~


       One of the things I love starting the month of December is the abundance of fruit available. One of my favorites are fresh Baguio strawberries. Yum!

     I love these little morsels of sweetness, either dipped in sugar or on its own. Yummy!

     When we were younger, each December, and during Holy week, we would make the annual trek to Baguio with our parents, grandparents, and even household help. Imagine a convoy of five to six cars, packed to capacity with passengers, and double the amount of luggage in the car trunk. :D That's around 25-30 people back then! :D

     All of us would then stay in one house, one room per family. :D Breakfast would either be fried rice and adobo or longganisa from the market for the adults. For the kids, we were each given our tools of:

One bowl or glass (whichever you could manage)
One fork
Fresh strawberries
Kellogg's Cornflakes
Chilled Fresh Milk
Sugar


     Then comes the assembly:

  1. With your bowl and fork at the ready, choose the best looking, most plump, red, ripe, juicy strawberries in a bowl (about 10 pcs, making sure to get only what you can finish  :D ).
  2. Mash these to your desired consistency (lazy mash, or super fine, pulverized strawberry mash) into the bowl with the fork, making sure to "corner" the strawberry against the bowl or glass so that it does not escape. :D
  3. Sprinkle sugar on to the strawberries.
  4. Add cold milk.
  5. Top with cornflakes.
  6. Enjoy by the spoonful, or tip your glasses and judge who gets the best strawberry milk moustache.
     The recipe above is one my cousins and I share as part of our childhood memory favorites!

     We weren't exactly given a license to play with our food but rather, even as kids, we were given the freedom to create, and learn about food other than just something that you get frozen from supermarket shelves that you stuff in your mouth. It's pretty much like what my cousin-in-law is teaching her daughter, as they spend some bonding time together.

     Doing little family "rituals" as this also reinforce your idea of a particular comfort food because there is an actual skill or process tied into the food itself, that for me, rounds out the whole experience. From this little activity our parents devised for us kids arose our food preference personality. There were comparisons as to who made the best tasting strawberry milk? Are chunky shakes better than super smooth ones? How pink could you get your own creation? What is the correct strawberry : milk : cornflake ratio? Is your strawberry mash shake shaken, not stirred? Are bananas in the mix a way to show off? ;-)

     All in all, as a kid, making your own strawberry mash shake was a good way to get you out of a grumpy mood in the morning. It was a healthy, filling, breakfast item made with no food processors or blenders. You made it yourself, so it was always extra special. Hey, no one even complained that it was too pink a drink in the morning! :D

     Cheers!














©CherWriter 2011.01.03

Sunday, December 26, 2010

Christmas Day with Gulayat en Lolo Badong

     Christmas has always been my favorite time of year.
It is because my mom had set this season apart as special from any other date in my childhood memory.

     Together with the images of carollers, gift giving, Santa Claus and good behavior being rewarded with very nice gifts, she instilled in us as children a wonder for the season, being the birthday of the baby Jesus. In keeping with Filipino tradition, our family comes together, hears Mass, and shares the Noche Buena meal with cousins, uncles, aunts, nephews and nieces from my daddy's side of the family on the 24th of December.


     In recent years, we've taken to going out on short trips as a family on Christmas day, this time with mama's side of the family. We've marveled in the wonder and beauty of Sagada's un-commercialized and tourist-free charms. We've had several picnics in Tagaytay, just soaking in the quiet presence of Taal Volcano, jostled and valiantly made our way down Session Road during the Christmas rush, just to feel the hug-inviting and smell the pine-fresh  climate of Baguio.

     This year, my brother and I have been blessed to have the opportunity to take a road trip to Baguio again with mama and her siblings.  With the newly opened, [and still toll-free  :-) ] Mindanao Avenue-NLEX connection, we were able to save one hour off our trip and reached Baguio at four and a half hours, counting rest stops and breakfast on the way  :-) . 

     This year, we stopped by Hacienda Luisita to grab some breakfast. At the parking lot of the compound  of a row of restaurants was a little crowd gathered, with digital cameras whipped out, and children's voices all excited that caught our attention. When I turned, I saw this "one-goat powered uh, coach, decked out in colorful flowers, crepe paper, and a lively driver dressed in his best Christmas clothes, complete with sunglasses, and hat! 

      The "coach" was just too serendipitous a find to pass up on a  few pictures. So, I rummaged in my bag for my trusty point and shoot camera, and joined the  little fan club. Hehehe. On closer inspection, I couldn't help but laugh at the homemade "marquee" between goat and rider... 

    
     That made my day! It was another testament to the Filipino's own brand of humour and creativity. I mean, what other name would better suit a herbivore than Gulayat (gulay, is the Filipino term for vegetable)? How else can you best illustrate the strength this goat has to pull this karitela along with it's driver? How else can you describe such a friendship?

     What struck me most was that, being instant "celebrities" or a mini-sideshow, I did not see any cruelty from Lolo Badong to make it look as if he intentionally was exploiting Gulayat just for a few bucks, or a few laughs. They both seemed to enjoy the limelight, and being the bearers of mirth for the benefit of the little children who gamely posed for a souvenir photo. In the urbanization of any available piece of land nowadays, Lolo Badong and Gulayat are a welcome sight to teach children another kind of friendship. Another kind of interaction, and a look back into a beautiful co-existence between a man and his pet. 

     The baby Jesus once again gifted me with a glimpse of his birthday in a manger, with only farm animals at His side. No store-bought gifts and expensive clothes were presented to him by the magi or the shepherds. In all likelihood, they would have dressed probably more like Lolo Badong. His clothes and shoes are old, and covered in dust, perhaps if not because it was kept so long in a cabinet to preserve it for use only on special occasions, they've been covered in dust and dirt from the long distance they've quietly travelled. They probably tried to imagine what they will find, once they reached their destination. Of course, in Lolo Badong's case, talking loudly to himself, getting only a shake of the head from Gulayat, whether in assent or a fly, only he would know.
   
     Knowing that they looked and could present themselves as best they could, they went on with their journey, and on reaching their destination, gave and was given joy back, as only the blessed and special season of Christmas could!


©CherWriter 2010.12.26

Monday, December 20, 2010

From the Hearth...

From one of my favorite animated films, Ratatouille

     I have had the privilege of having been given the chance to work in a company where for a time, quite a number of individuals were foreigners. It's fun to get their take on life in the Philippines as they complete their 3-4 years assignment in the country.

      Their most common answers would be about our innate hospitality, our warmth as a people, our creativity, a resilient and happy disposition despite a bleak improvement in the country's future, their astonishment at our faith, and the wealth of beautiful natural resources we possess. Out of all these however, one answer never fails to elicit a proud smile from me. That is their amusement at how many times we have  meals in a day, all of them considered major. Hehehe.  Of course, there is your usual breakfast, lunch and dinner. But there is also the mid morning and mid afternoon snack which, mind you, are not really light fares at all sometimes. :D

     One thing good about our culture is that since we value family very much (another thing foreigners appreciate about us), we still do make the effort even in this impersonal day and age to keep our families together. Amidst the worries and burdens of life, you might ask, "How so?"

     Filipinos LOVE food. There is no argument there. For each region, town, or city, there are as many variations of one dish as there are the cooks that make them . Whether these are treasured family traditions, or bold new experiments into the fusion cuisine trend and beyond. The hearth in the home is where the family cooks... mothers, aunts, nieces, daughters, daughters-in-law, and now, even sons and fathers, pass on the most valuable family secret food recipes. These are the things that give each family it's identity in the intricacies of food preparation.

     Families bond in the "unity of their palates." Sharing becomes easier. Major and trivial concerns are put to light at the dinner table  where the goodness of the food offers a palatable perspective on the situation. Family values are reinforced in the way things are done. As each family cook will have his or her own set of systems as to the way things should be done. At the same time, creativity is encouraged because from a main recipe, kitchen greenhorns, when deemed "ready", are also allowed to put their own spin into their own brand of cooking, in the same way that Filipinos are generally more tolerant of individual personalities, while keeping the tenets of faith and values anchored firmly as they do so.

     With the longest Christmas season celebrated anywhere in the world, do not be surprised to find the fires in Filipino kitchens constantly stoked; burning steadily, amid the frantic hustle and bustle of activity in the home. For it is here where everything is prepared with love and care, consideration and understanding, because those that will partake of the meal, whether one, two, or a clan, will taste love with each mouthful. Hope is renewed in the very steam rising from the food in front of them. People who may have come in surly, cranky and hungry will always be made a place for at a Filipino home and offered food. Around family and friends, happiness is found once again, nowhere else on earth.

 

©CherWriter 2010.12.20

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